<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3749864461541038185</id><updated>2011-10-10T05:13:38.213-07:00</updated><category term='Recreation'/><category term='Recipe'/><category term='Poem'/><category term='Sports'/><category term='InfoTech'/><title type='text'>Agrippa</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>21</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-6988524122220441744</id><published>2011-10-08T20:16:00.000-07:00</published><updated>2011-10-08T20:21:00.909-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>감자국</title><content type='html'>감자를 사분의 일로 자른 후 넙적넙적하게 썬다. &lt;div&gt;새우젓, 다시다, 소금으로 간을 맞춘다. &lt;/div&gt;&lt;div&gt;다 끊고 익어서 불을 끈다음 파를 적당량 넣는다. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-6988524122220441744?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/6988524122220441744/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=6988524122220441744' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/6988524122220441744'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/6988524122220441744'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2011/10/blog-post.html' title='감자국'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-239730419578693498</id><published>2011-10-08T20:14:00.000-07:00</published><updated>2011-10-08T20:21:23.297-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Smash Potato</title><content type='html'>삶은 감자를 으깨서&lt;div&gt;소금, 마요네즈, 후추, 설탕약간을 넣는다. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-239730419578693498?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/239730419578693498/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=239730419578693498' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/239730419578693498'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/239730419578693498'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2011/10/smash-potato.html' title='Smash Potato'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-2851176685119180572</id><published>2011-09-25T19:03:00.000-07:00</published><updated>2011-09-25T19:09:58.662-07:00</updated><title type='text'>오이무침</title><content type='html'>재료: 오이1개, 양파 1/4, 다진마늘, 고추장, 고추가루, 물엿, 식초, 소금, 깨, 참기름&lt;br /&gt;&lt;br /&gt;1. 오이와 양파를 소금에 살짝 절인다.&lt;br /&gt;2. 절여진 재료를 씻은 후 물기를 면보로 제거한 후 양념장과 함께 무친다. &lt;br /&gt;&lt;br /&gt;양념: 고추가루 1T, 고추장 1T, 다진마늘 1/2 T, 물엿 1T, 소금약간, 식초, 참기름, 깨&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-2851176685119180572?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/2851176685119180572/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=2851176685119180572' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/2851176685119180572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/2851176685119180572'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2011/09/blog-post_25.html' title='오이무침'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-8061602987634485662</id><published>2011-09-21T16:59:00.001-07:00</published><updated>2011-09-21T17:08:22.509-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recreation'/><title type='text'>탱고피플강습</title><content type='html'>&lt;ul&gt;&lt;li&gt;&lt;a href="http://www.youtube.com/watch?v=A3Y6hK1zE44"&gt;탱고피플강습,밀롱가,2100/06/28&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-8061602987634485662?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/8061602987634485662/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=8061602987634485662' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/8061602987634485662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/8061602987634485662'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2011/09/blog-post_21.html' title='탱고피플강습'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-3180802840502078459</id><published>2011-09-12T10:05:00.001-07:00</published><updated>2011-09-21T17:08:54.757-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recreation'/><title type='text'>Riolo Tango Lesson in Youtube</title><content type='html'>&lt;ul&gt;&lt;li&gt;&lt;a href="http://www.youtube.com/watch?v=2n30QR-gjN4"&gt;Riolo Tango Lesson September 20th, 2011&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.youtube.com/watch?v=H2Sf3ayyr9k"&gt;Riolo Tango Lesson August 30th, 2011, Part 1&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.youtube.com/watch?v=IuGV4w4MMRY"&gt;Riolo Tango Lesson August 30th, 2011, Part 2&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.youtube.com/watch?v=FQsXLXUrln4"&gt;Riolo Tango Lesson August 29th, 2011&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.youtube.com/watch?v=7kovdGTzmco"&gt;Riolo Tango Lesson, April 26, 2011&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.youtube.com/watch?v=GZd2MEK-XZg"&gt;Riolo Tango Lesson, April 25, 2011&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.youtube.com/watch?v=j5vkeCYnuFs"&gt;Riolo Tango Lesson, April 19, 2011&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.youtube.com/watch?v=ECCuDEQFLrc"&gt;Riolo Tango Lesson, April 18 2011&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.youtube.com/watch?v=_6xNujq9Y8E"&gt;Riolo Tango Lesson, April 12, 2011&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.youtube.com/watch?v=_eRJ5D4XFs0"&gt;Riolo Tango Lesson: Special Workshop by Judy &amp;amp; Jon, Part 2&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.youtube.com/watch?v=A9BigVOEXDM"&gt;Riolo Tango Lesson: Special Workshop by Judy &amp;amp; Jon, Part 1&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-3180802840502078459?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/3180802840502078459/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=3180802840502078459' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/3180802840502078459'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/3180802840502078459'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2011/09/blog-post.html' title='Riolo Tango Lesson in Youtube'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-7946076783106648574</id><published>2011-02-08T21:32:00.000-08:00</published><updated>2011-02-08T21:50:02.201-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poem'/><title type='text'>봄을 기다리며</title><content type='html'>&lt;img src="http://4.bp.blogspot.com/_xi0ZVndcQ6U/TVIpLfLSj6I/AAAAAAAAABY/PDYBhZqVkXs/s400/redflower.jpg" style="width: 100%;" border="0" alt="" id="BLOGGER_PHOTO_ID_5571560966334877602" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;아무리 겨울이 춥고 길어도 따뜻한 봄은 옵디다. &lt;/p&gt;&lt;p&gt;작년 봄에 안암동에서 찍은 사진입니다.  컴터에 배경으로 깔어 놓고 봄을 기다리심은 어떠하신지요?&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-7946076783106648574?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/7946076783106648574/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=7946076783106648574' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/7946076783106648574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/7946076783106648574'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2011/02/blog-post.html' title='봄을 기다리며'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_xi0ZVndcQ6U/TVIpLfLSj6I/AAAAAAAAABY/PDYBhZqVkXs/s72-c/redflower.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-1622224046442034641</id><published>2011-02-08T21:01:00.000-08:00</published><updated>2011-02-08T21:58:59.273-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>오무라이스</title><content type='html'>&lt;div&gt;&lt;ol&gt;&lt;li&gt;감자, 양파 를 가로,세로 0.7 센티미터 정도로 썬다. &lt;/li&gt;&lt;li&gt;스팸이나 햄, 베이컨 등을 같은 크기로 썬다. 양은 야채의 절반 정도가 적당하다. &lt;/li&gt;&lt;li&gt;달군 후라이팬에 올리브유를 넣고, 야채부터 볶는다.  &lt;/li&gt;&lt;li&gt;야채가 적당히 익으면 햄종류를 넣고 볶는다.  소금을 적당량 넣어 간을 맞춘다.  &lt;/li&gt;&lt;li&gt;밥을 넣고 볶다가 토마토 케찹을 넣고 조금 더 볶는다. &lt;/li&gt;&lt;li&gt;계란에 후추를 조금 넣고 풀어준 다음 후라이팬에 얇게 부친다. &lt;/li&gt;&lt;li&gt;볶아논 밥을 그릇에 담고 그 위에 계란를 얹는다.&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-tab-span" style="white-space:pre"&gt;맛있게 먹는다.   &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-1622224046442034641?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/1622224046442034641/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=1622224046442034641' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/1622224046442034641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/1622224046442034641'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2011/02/0.html' title='오무라이스'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-2321987719024535585</id><published>2011-01-31T08:02:00.000-08:00</published><updated>2011-01-31T08:09:40.963-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poem'/><title type='text'>봄 - 김용택</title><content type='html'>바람 없는 날&lt;br /&gt;저문 산머리에서 산그늘 속을 날아오는&lt;br /&gt;꽃잎을 보았네&lt;br /&gt;희고 고운 몸짓으로&lt;br /&gt;물에 닿으며&lt;br /&gt;물 깊이 눈감는 사랑을 보았네&lt;br /&gt;아아, 나는 인자 눈감고도 가는&lt;br /&gt;환한 물이네&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-2321987719024535585?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/2321987719024535585/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=2321987719024535585' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/2321987719024535585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/2321987719024535585'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2011/01/blog-post_31.html' title='봄 - 김용택'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-1343232871578107259</id><published>2011-01-20T14:02:00.000-08:00</published><updated>2011-01-31T08:05:33.470-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>닭도리탕</title><content type='html'>우유에 1시간 정도 담근다. 우유가 없으면 살짝 데친다.&lt;br /&gt;깨끗이 씻는다.&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-1343232871578107259?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/1343232871578107259/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=1343232871578107259' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/1343232871578107259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/1343232871578107259'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2011/01/blog-post_20.html' title='닭도리탕'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-5531678382567932655</id><published>2011-01-11T18:07:00.000-08:00</published><updated>2011-01-31T08:07:23.636-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>소고기장조림</title><content type='html'>&lt;h3&gt;재료&lt;/h3&gt;쇠고기(홍두깨살) 600g, 물 4컵, 간장 2/3컵, 설탕 2큰술, 생강 1톨, 마늘 1통, 양파 20g, 건고추&lt;br /&gt;&lt;h3&gt;요리법&lt;/h3&gt;&lt;ol&gt;&lt;li&gt;쇠고기는 덩어리째 준비하여 표면에 있는 힘줄이나 흰막을 떼어내고 찬물에 담가 핏물을 뺀후, 적당한 크기로 토막낸다.&lt;/li&gt;&lt;li&gt;냄비에 물 4컵 정도를 붓고 토막낸 고기와 저민생강과 쪽마늘을 넣고 중불에서 20-30분간 끓인다.&lt;/li&gt;&lt;li&gt;고기가 어느정도 익으면 간장, 설탕, 양파, 건고추, 정종을 넣어 응근히 조린다. &lt;/li&gt;&lt;li&gt;고기는 건져서 손으로 결대로 먹기좋게 찢거나 칼로 썬다. &lt;/li&gt;&lt;li&gt;일단 고기를 푹 삶은후 간장을 넣어야 고기가 부드럽고 맛이 좋다. &lt;/li&gt;&lt;li&gt;응용: 달걀이나 메추리알을 삶아 껍질을 깐후, 고기와 함께 조리면 밑반찬으로 먹기에 좋다. &lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-5531678382567932655?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/5531678382567932655/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=5531678382567932655' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/5531678382567932655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/5531678382567932655'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2011/01/blog-post_11.html' title='소고기장조림'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-3943283350152394421</id><published>2011-01-10T13:12:00.000-08:00</published><updated>2011-01-10T13:19:26.201-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>계란장조림</title><content type='html'>&lt;h3&gt;재료&lt;/h3&gt;달걀 12개, 마늘12쪽, 소금 약간&lt;br /&gt;양념 (물 2컵, 진간장 1/2컵, 올리고당 1큰술 반, 맛술 1큰술)&lt;br /&gt;&lt;br /&gt;&lt;h3&gt;방법&lt;/h3&gt;&lt;ol&gt;&lt;li&gt;냄비에 물을 붓고 달걀과 소금을 넣어 삶아 줍니다. 달걀을 삶을 때에는 냉장고에 넣어 두었던 달걀을 넣어서 삶아주는 것 보다는 달걀을 실온에 두었다가 소금을 넣고 삶아 주면 달걀 껍질을 쉽게 벗길 수가 있어서 좋아요. &lt;/li&gt;&lt;li&gt;삶은 달걀은 찬물에 담가 놓았다가 껍질을 벗겨 줍니다.&lt;/li&gt;&lt;li&gt;냄비에 분량의 양념과 껍질을 벗긴 달걀을 넣고 약한 불에서 조려 줍니다. &lt;/li&gt;&lt;li&gt;중간에 냄비 뚜껑을 열고 윗부분을 아래로 가게 돌려 준 다음 조려 줍니다. &lt;/li&gt;&lt;li&gt;마늘은 껍질을 벗겨 씻어 놓아요&lt;/li&gt;&lt;li&gt;양념이 중간정도 조려 주면 마늘을 넣어서 함께 조려 줍니다. 마늘과 달걀을 처음부터 같이 넣고 조려 주면 마늘이 물러져서 좋지 않아요.&lt;/li&gt;&lt;/ol&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-3943283350152394421?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/3943283350152394421/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=3943283350152394421' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/3943283350152394421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/3943283350152394421'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2011/01/blog-post_10.html' title='계란장조림'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-2217389310066703574</id><published>2011-01-10T11:17:00.000-08:00</published><updated>2011-01-10T13:21:26.833-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>된장찌게</title><content type='html'>&lt;h3&gt;재료&lt;/h3&gt;된장, 다시다, 고추가루,&lt;br /&gt;두부, 호박, 파 등 각종 야채.&lt;br /&gt;&lt;br /&gt;&lt;h3&gt;방법&lt;/h3&gt;&lt;ol&gt;&lt;li&gt;물(1 1/2컵)과 된장(1 1/2T) 다시다(1t) 고추가루(1t)를 먼저 넣고 끓인다. &lt;/li&gt;&lt;li&gt;준비한 야채를 넣는다.&lt;/li&gt;&lt;li&gt;야채가 익을 정도로 끓인후 불을 끄고 송송썬 파를 넣는다. &lt;/li&gt;&lt;li&gt;된장찌개의 포인트는 물의양이다.&lt;/li&gt;&lt;li&gt;국도 아닌것이 찌개도 아닌것이 하면 맛이없다. &lt;/li&gt;&lt;li&gt;짭짤해야 반찬이 되는 것이다.&lt;/li&gt;&lt;/ol&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-2217389310066703574?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/2217389310066703574/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=2217389310066703574' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/2217389310066703574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/2217389310066703574'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2011/01/blog-post.html' title='된장찌게'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-5322547859852867926</id><published>2009-10-12T12:55:00.000-07:00</published><updated>2011-01-31T08:08:13.332-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sports'/><title type='text'></title><content type='html'>Ping clubs have dot color indicating the lie of the club.&lt;br /&gt;If you are taller you need more of a upright club.&lt;br /&gt;But, if you are shorter you need a more flat club.&lt;br /&gt;Here are the colors and what degree they are.&lt;br /&gt;&lt;br /&gt;&lt;table&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;Maroon&lt;/td&gt;&lt;td&gt;5 degrees upright&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Silver&lt;/td&gt;&lt;td&gt;4 degrees upright&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;White &lt;/td&gt;&lt;td&gt;3 degrees upright&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Green &lt;/td&gt;&lt;td&gt;2 degrees upright&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Blue &lt;/td&gt;&lt;td&gt;1 degree upright&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Black &lt;/td&gt;&lt;td&gt;standard lie&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Red &lt;/td&gt;&lt;td&gt;1 degree flat&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Orange&lt;/td&gt;&lt;td&gt;2 degrees flat&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Brown &lt;/td&gt;&lt;td&gt;3 degrees flat&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Gold &lt;/td&gt;&lt;td&gt;4 degrees flat&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-5322547859852867926?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/5322547859852867926/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=5322547859852867926' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/5322547859852867926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/5322547859852867926'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2009/10/ping-clubs-have-dot-color-indicating.html' title=''/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-4539048948387919834</id><published>2009-01-19T06:48:00.000-08:00</published><updated>2009-01-19T07:01:17.940-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='InfoTech'/><title type='text'>Firefox asks for VPU connection randomly</title><content type='html'>Firefox (or Thunderbird) in Windows XP may randomly ask for a VPN (Virtual Private Networks) connection once that is defined. In many case, the VPN is needed for accessing a private subnetwork such as campus or intranetwork, but not randomly. The popping up connection request windows bothers. How to fix the problem not to ask the VPN connection automatically?&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#ff3333;"&gt;Answer&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;You should access the settings by typing &lt;span style="color:#3333ff;"&gt;'about:config'&lt;/span&gt; in the address bar, and search for &lt;span style="color:#3333ff;"&gt;'network.autodial-helper.enabled'&lt;/span&gt;. Set this option to &lt;span style="color:#3333ff;"&gt;'false'&lt;/span&gt; and then restart the browser.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-4539048948387919834?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/4539048948387919834/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=4539048948387919834' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/4539048948387919834'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/4539048948387919834'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2009/01/firefox-asks-for-vpu-connection.html' title='Firefox asks for VPU connection randomly'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-794408526360605750</id><published>2008-12-16T08:27:00.000-08:00</published><updated>2009-03-09T13:58:40.613-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='InfoTech'/><title type='text'>How to Display RTS/CTS Packet Type in NS2 New Trace Format</title><content type='html'>There are several posts on NS2 user mailing list explaining how to display RTS/CTS packet type in NS2 trace file. However, I failed to adopt them in NS 2.26 with new trace format. Here is my solution which just uses code written for old trace format. You only need to modify &lt;span class="style5"&gt;ns-2.26/trace/cmu-trace.cc&lt;/span&gt; in the following way and I think this solution can also work for NS versions later than 2.26.&lt;br /&gt;&lt;pre style="color: rgb(51, 102, 255);font-size:6pt;"&gt;&lt;br /&gt;void CMUTrace::format_mac(Packet *p, const char *why, int offset)&lt;br /&gt;{&lt;br /&gt;    struct hdr_cmn *ch = HDR_CMN(p);&lt;br /&gt;     ......&lt;br /&gt;&lt;br /&gt;    } else if (newtrace_) {&lt;br /&gt;      sprintf(pt_-&gt;buffer() + offset,"-Ma %x -Md %x -Ms %x -Mt %s ",&lt;br /&gt;        mh-&gt;dh_duration,ETHER_ADDR(mh-&gt;dh_ra),ETHER_ADDR(mh-&gt;dh_ta),&lt;br /&gt;        ((ch-&gt;ptype() == PT_MAC) ? (&lt;br /&gt;          (mh-&gt;dh_fc.fc_subtype == MAC_Subtype_RTS) ? "RTS" :&lt;br /&gt;          (mh-&gt;dh_fc.fc_subtype == MAC_Subtype_CTS) ? "CTS" :&lt;br /&gt;          (mh-&gt;dh_fc.fc_subtype == MAC_Subtype_ACK) ? "ACK" :&lt;br /&gt;          "UNKN"&lt;br /&gt;        ) : packet_info.name(ch-&gt;ptype())));&lt;br /&gt;    } else {&lt;br /&gt;    ...&lt;br /&gt;&lt;/pre&gt;&lt;br /&gt;Here is an exmaple NS2 trace file which displays the RTS/CTS/ACK information of MAC layer frame.&lt;br /&gt;&lt;pre style="color: rgb(51, 102, 255);font-size:6pt;"&gt;&lt;br /&gt;r -t 0.003583515 -Hs 0 -Hd -2 ... -Nl MAC -Nw --- -Ma 0 -Md 0 -Ms 0 -Mt ACK&lt;br /&gt;s -t 0.003853348 -Hs 8 -Hd -2 ...-Nl MAC -Nw --- -Ma 2ff -Md 0 -Ms 8 -Mt RTS&lt;br /&gt;r -t 0.004125515 -Hs 0 -Hd -2 ... -Nl MAC -Nw --- -Ma 2ff -Md 0 -Ms 8 -Mt RTS&lt;br /&gt;s -t 0.004135515 -Hs 0 -Hd -2 ... -Nl MAC -Nw --- -Ma 1fd -Md 8 -Ms 0 -Mt CTS&lt;br /&gt;r -t 0.004383682 -Hs 8 -Hd -2 ... -Nl MAC -Nw --- -Ma 1fd -Md 8 -Ms 0 -Mt CTS&lt;br /&gt;&lt;/pre&gt;&lt;br /&gt;&lt;address&gt;&lt;br /&gt;Sourced from http://www.cse.msu.edu/~wangbo1/ns2/nshowto7.html&lt;br /&gt;&lt;/address&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-794408526360605750?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/794408526360605750/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=794408526360605750' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/794408526360605750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/794408526360605750'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2008/12/how-to-display-rtscts-packet-type-in.html' title='How to Display RTS/CTS Packet Type in NS2 New Trace Format'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-1218079321752156738</id><published>2008-12-09T11:49:00.000-08:00</published><updated>2008-12-09T11:53:32.843-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='InfoTech'/><title type='text'>Icons have all changed into generic icons.</title><content type='html'>My Desktop icons have all changed into generic icons. How can I get the original icons back?&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;Answer:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;You can try resetting the icon cache by making a change to the cache and then changing it back. Here's how:&lt;/span&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;    Right click an empty area of your Desktop&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;    Select Properties&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;    Select the Appearance tab&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;    Choose the Advanced button&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;    In the "Item:" drop down menu, click the entry titled 'Icon'&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;    Using the up or down arrows, change the number displayed&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;    Click OK&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;    Using the above instructions, change the value of step #6 back to its original position.&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-1218079321752156738?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/1218079321752156738/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=1218079321752156738' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/1218079321752156738'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/1218079321752156738'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2008/12/icons-have-all-changed-into-generic.html' title='Icons have all changed into generic icons.'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-6683967882554137296</id><published>2008-11-15T08:33:00.000-08:00</published><updated>2008-11-25T22:39:06.904-08:00</updated><title type='text'>Narjin Recording Draft</title><content type='html'>&lt;OL&gt;&lt;br /&gt;&lt;LI&gt;&lt;a href="http://www.ece.iupui.edu/~dskim/downloadable/Amazing Grace.mp3"&gt;Amazing Grace.mp3&lt;/a&gt;&lt;/LI&gt;&lt;br /&gt;&lt;LI&gt;&lt;a href="http://www.ece.iupui.edu/~dskim/downloadable/Colors of The Wind.mp3"&gt;Colors of The Wind.mp3&lt;/a&gt;&lt;/LI&gt;&lt;br /&gt;&lt;LI&gt;&lt;a href="http://www.ece.iupui.edu/~dskim/downloadable/Moon River.mp3"&gt;Moon River.mp3&lt;/a&gt;&lt;/LI&gt;&lt;br /&gt;&lt;LI&gt;&lt;a href="http://www.ece.iupui.edu/~dskim/downloadable/My Prayer .mp3"&gt;My Prayer .mp3&lt;/a&gt;&lt;/LI&gt;&lt;br /&gt;&lt;LI&gt;&lt;a href="http://www.ece.iupui.edu/~dskim/downloadable/On My Own.mp3"&gt;On My Own.mp3&lt;/a&gt;&lt;/LI&gt;&lt;br /&gt;&lt;LI&gt;&lt;a href="http://www.ece.iupui.edu/~dskim/downloadable/Reflection.mp3"&gt;Reflection.mp3&lt;/a&gt;&lt;/LI&gt;&lt;br /&gt;&lt;LI&gt;&lt;a href="http://www.ece.iupui.edu/~dskim/downloadable/Your Lord.mp3"&gt;Your Lord.mp3&lt;/a&gt;&lt;/LI&gt;&lt;br /&gt;&lt;/OL&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-6683967882554137296?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/6683967882554137296/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=6683967882554137296' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/6683967882554137296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/6683967882554137296'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2008/11/my-play-piano.html' title='Narjin Recording Draft'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-115558875167755614</id><published>2008-10-03T12:34:00.000-07:00</published><updated>2008-10-03T13:01:49.892-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='InfoTech'/><title type='text'>Concurrent remote desktop on XP</title><content type='html'>Step-by-Step Guide&lt;br /&gt;&lt;ol&gt;&lt;li&gt;First of all, you must delete, or rename, an existing dynamic link library (termsrv.dll) that is a daemon program serving the remote desktop request.  The library may exists in several directories such as&lt;br /&gt;&lt;ul&gt;&lt;li&gt;$windir\system32\dllcache\&lt;/li&gt;&lt;li&gt;$windir\system32\&lt;/li&gt;&lt;/ul&gt;where $windir must be substituted with Windows system directory.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Copy a new termsrv.dll to $windir\system32&lt;/li&gt;&lt;li&gt;Change registry either using regedit program or by double-clicking ts_concurrent_session_path.reg&lt;br /&gt;&lt;tt&gt;[HKEY_LOCAL_MACHINE\SYSTEM\ControlSet001\Control\Terminal Server\Licensing Core]&lt;br /&gt;"EnableConcurrentSessions"=dword:00000001 [HKEY_LOCAL_MACHINE\SOFTWARE\Microsoft\Windows NT\CurrentVersion\Winlogon]&lt;br /&gt;"EnableConcurrentSessions"=dword:00000001&lt;br /&gt;[HKEY_LOCAL_MACHINE\SOFTWARE\Microsoft\Windows NT\CurrentVersion\Winlogon]&lt;br /&gt;"AllowMultipleTSSessions"=dword:00000001&lt;br /&gt;&lt;/tt&gt;&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Open the Group Policy Editor by running Start Menu &gt; Run &gt; 'gpedit.msc'.  Navigate to Computer Configuration &gt; Administrative Templates &gt; Windows Components &gt; Terminal Services. Enable 'Limit Number of Connections' and set the number of connections to 3 (or more).&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Restart the computer.&lt;br /&gt;&lt;/li&gt;&lt;br /&gt;&lt;/ol&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-115558875167755614?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/115558875167755614/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=115558875167755614' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/115558875167755614'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/115558875167755614'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2008/10/concurrent-remote-desktop-on-xp.html' title='Concurrent remote desktop on XP'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-4122928869954183424</id><published>2008-07-18T22:19:00.001-07:00</published><updated>2008-08-01T18:56:33.882-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sports'/><title type='text'>101 Reasons of Slices 슬라이스가 나는 101 이유</title><content type='html'>실제 슬라이스가 생기는 궁극적인 이유는 단 한가지입니다. 즉, 헤드의 진행 방향과 헤드면이 직각이 아닐 경우, 즉 타격 순간 스퀘어가 이루어지지 않았을 때 생깁니다. 그러나 슬라이스를 교정하기 위해서는 헤드가 아니라 본인이 무엇이 잘못하는 지를 파악할 필요가 있다고 봅니다.&lt;br /&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;타격 순간에 오른팔꿈치가  굽었다.&lt;/li&gt;&lt;li&gt;왼팔의 속도가 빠르다.&lt;/li&gt;&lt;li&gt;클럽을 너무 꽉 잡는다.&lt;/li&gt;&lt;li&gt;백스윙면이 세워져 있다.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;타격후 왼팔꿈치가 빨리 접힌다.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;백스윙이 너무 크다.&lt;/li&gt;&lt;li&gt;백스윙시 왼팔꿈치가 굽었다.&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-4122928869954183424?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/4122928869954183424/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=4122928869954183424' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/4122928869954183424'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/4122928869954183424'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2008/07/blog-post_7830.html' title='101 Reasons of Slices &lt;br&gt;슬라이스가 나는 101 이유'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-6586433714502605148</id><published>2008-07-18T22:16:00.001-07:00</published><updated>2008-07-19T05:13:14.427-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sports'/><title type='text'>Tiger's iron shot</title><content type='html'>&lt;object height="344" width="425"&gt;&lt;param name="movie" value="http://www.youtube.com/v/F8wCwJH_VxU"&gt;&lt;param name="wmode" value="transparent"&gt;&lt;embed src="http://www.youtube.com/v/F8wCwJH_VxU" type="application/x-shockwave-flash" wmode="transparent" height="344" width="425"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-6586433714502605148?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/6586433714502605148/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=6586433714502605148' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/6586433714502605148'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/6586433714502605148'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2008/07/tigers-iron-shot.html' title='Tiger&apos;s iron shot'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3749864461541038185.post-1568911262498122698</id><published>2008-07-18T22:02:00.000-07:00</published><updated>2008-07-19T05:13:42.438-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sports'/><title type='text'>슬라이스</title><content type='html'>&lt;h3&gt;슬라이스의 원인 / 슬라이스 교정&lt;br /&gt;&lt;/h3&gt; &lt;p&gt;슬라이스는 온 세계 수천만의 골퍼들에게 가장 흔히 발생하는 문제점이다. 슬라이스는 볼이 처음에는 목표의 좌측으로 가다가 공중에서는 좌에서 우로 많이 휘기도 한다. 로프트가 적을수록 더욱 많이 휘는 슬라이스를 만든다. 그러므로 슬라이스는 드라이버, 3번 우드, 롱아이언 같이 로프트 각이 적은 클럽으로 볼을 칠 때 종종 발생한다.&lt;br /&gt;&lt;br /&gt;&lt;/p&gt; &lt;h3&gt;슬라이스 교정&lt;/h3&gt; &lt;p&gt;&lt;strong&gt;올바른 타격궤도 연습&lt;/strong&gt;&lt;br /&gt;슬라이스를 고치기 위해서는 어드레스 자세를 똑바르게 해야한다. 목표선에는 직각으로 하고 어깨와 발은 평행하게 선다. 이렇게 함으로써 백스윙이 바른 궤도로 갈 수 있게 될 것이다. 그리고 볼을 목표선의 오른쪽으로 친다는 기분으로 스윙을 한다. 클럽의 헤드가 인사이드에서 임팩트로 가도록 하고, 더 적극적으로 클럽을 풀어주기 위해 전완을 회전시켜야 한다. 이 모든 것들이 슬라이스를 없애는데 도움을 줄 것이다. &lt;/p&gt; &lt;div class="imageblock center" style="text-align: center; clear: both;"&gt;&lt;img src="http://www.golfdiary.co.kr/attach/1/1224166596.jpg" alt="사용자 삽입 이미지" height="300" width="440" /&gt;&lt;/div&gt;&lt;br /&gt; &lt;h3&gt;슬라이스의 원인&lt;/h3&gt; &lt;strong&gt;&lt;div class="imageblock left" style="float: left; margin-right: 10px;"&gt;&lt;img src="http://www.golfdiary.co.kr/attach/1/1353323819.jpg" alt="사용자 삽입 이미지" height="175" width="150" /&gt;&lt;/div&gt;잘못된 셋업&lt;/strong&gt;&lt;br /&gt;오 픈된 클럽면이 문제인지, 밖에서 안으로 오는 스윙궤도가 문제인지 딱 잘라 말할 수는 없다. 그렇지만 한 가지 확실한 것은 이 문제점들은 그릇된 어드레스 자세에서 나온다는 것이다. 보통 슬라이스를 치는 사람들은 목표의 왼쪽을 향해 서서 볼을 친다.&lt;br /&gt;&lt;strong&gt;&lt;br /&gt;무엇이 슬라이스를 만드는가?&lt;/strong&gt;&lt;br /&gt;슬 라이스는 밖에서 안으로 들어오는 스윙궤도와 임팩트시 클럽면이 오픈 되었을 때 생긴다. 이때 클럽은 볼을 치는 영역에서 목표 선을 빗나가게 된다. 이런 스윙궤도가 볼을 왼쪽으로 날리고, 오픈된 클럽면이 볼에 회전을 주게 되어 결국에는 볼이 좌에서 우로 휘게 만든다.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;From http://www.golfdiary.co.kr/&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3749864461541038185-1568911262498122698?l=stephen-kim.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stephen-kim.blogspot.com/feeds/1568911262498122698/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3749864461541038185&amp;postID=1568911262498122698' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/1568911262498122698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3749864461541038185/posts/default/1568911262498122698'/><link rel='alternate' type='text/html' href='http://stephen-kim.blogspot.com/2008/07/blog-post_18.html' title='슬라이스'/><author><name>Dongsoo S. Kim</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
