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Agrippa
Saturday, October 8, 2011
감자국
감자를 사분의 일로 자른 후 넙적넙적하게 썬다.
새우젓, 다시다, 소금으로 간을 맞춘다.
다 끊고 익어서 불을 끈다음 파를 적당량 넣는다.
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